Gynura Loose Leaf Tea, 50g
Gynura tea is a delicate and exotic drink, used for centuries in Eastern medicine, and having numerous unique qualities.
Description
How to brew Gynura tea - Dried leaves of Gynura Procumbens:
- Put one teaspoonful of dried Gynura into a warmed teapot or small casserole.
- Add 250 ml (1 glass) of boiling water and boil for 5 minutes.
- Separate from the leaves and drink hot or warm. Remaining leaves could be eaten.
Recommended consumption for adults: 200 ml 2 times daily 30 min before meals, for 3 weeks. Repeat after 2 weeks break.
Helps to control excessive weight, when regularly consumed before sport exercise, or walking.
Tip: Tea efficiency is much higher when distilled/purified water is used.